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The End of Partially-Hydrogenated Vegetable Oils?

After decades of use in food products in the United States, partially hydrogenated vegetable oils appear to be on their way out.  Yesterday, FDA announced a tentative decision rescinding the GRAS (generally recognized as safe) status for such oils, which it asserts is a consequence of the health impacts, namely heart disease, of trans fats contained in the oils.  The CDC estimates that a trans fat ban could prevent 7,000 deaths and 20,000 heart attacks each year.  For an interesting history of the use of partially hydrogenated vegetable oils, see this NPR report.  Industry does have an opportunity to submit scientific evidence supporting the safe use of partially hydrogenated vegetable oils, but many do not expect that to happen.

 

FDA To Conduct Environmental Impact Statement on Draft Produce Rule

FDA announced today that it will conduct an environmental impact statement (EIS) on the draft Produce Safety Rule proposed in January 2013.    An EIS is required under the National Environmental Policy Act for certain government agency actions that may significantly affect the quality of the human environment.  The EIS is a tool used by the agency to tailor the specific action, such as rulemaking, to address environmental concerns.  FDA indicated that it is conducting the EIS “because it has received information through comments and its own analysis that an environmental analysis is needed.”  FDA is also commencing a scoping process to determine the scope of the environmental review.  Comments on the scope of review FDA should undertake are due November 15, 2013, the same day that comments on the substantive provisions of the draft Produce Safety Rule are due.  FDA has indicated that the EIS process is not anticipated

FDA Extends Comment Period on Produce and Human Food Rules

FDA announced today that it is extending by sixty days the deadline for commenting on the proposed rules for Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and the proposed Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.  The new deadline for comments is November 15, 2013, and FDA has indicated that this will be the last extension of time.

The two draft rules were originally proposed in January of 2013 to implement provisions of the Food Safety Modernization Act.  The proposed Human Food rule will, among other things, require hazard analysis and critical control points (HACCP) plans for domestic and foreign facilities that manufacture, process, pack or hold human food.  The proposed Produce Safety Standards are prevention-based standards that require those growing, harvesting, packing or holding produce on foreign or domestic farms to undertake a science-based risk analysis of

House Passes Farm Bill Without Food Stamp Program

The US House of Representatives passed Farm Bill legislation that was stripped of the Supplemental Nutrition Assistance Program (“SNAP”), commonly known as the food stamp program. This was the first time since 1973 that the food stamp program was not part of the final Farm Bill, although SNAP remains part of the Farm Bill passed by the Senate.  The removal of SNAP stripped the Farm Bill of any remaining Democratic support in the House.  Rep. Frank Lucas, Republican Chairman of the House Agriculture Committee, has indicated that he intends to prepare a separate food stamp bill as soon as he can “achieve consensus.”

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